Fresh Tomato and Salmon Pizza Lighten up your pizza (without losing any of the deliciousness). Total Time 30 minutes Servings 4 servings Ingredients Share 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless1 (12 inch) pre-baked pizza crust11/2 cups shredded mozzarella cheese1/4 medium red onion, sliced3 Roma tomatoes, thinly sliced1/2 cup crumbled Feta cheese1 Tablespoon olive oil1/4 cup fresh chopped basilchili flakes, for topping Instructions Preheat oven to 450°F.Place pizza crust on un-greased baking sheet pan.Top crust with mozzarella cheese, salmon, red onion, tomato, and feta cheese. Drizzle olive oil over salmon. Bake 8 to 10 minutes or until cheese melts and crust is golden.Top with basil and chili flakes. Cut into 8 wedges and serve immediately. In this Recipe: Alaskan Pink Salmon