Fried Oysters A total classic. Serve these easy, crispy fried oysters à la carte or stuffed into a po’boy—there’s no wrong way to eat ’em! Total Time 30 minutes Servings 4-6 servings Ingredients Share 1 (8 oz) can Chicken of the Sea® Whole Oysters, drained1/4 cup flour1 egg1 Tablespoon water1/3 cup bread crumbsFor Serving1 Tablespoon chopped parsleysalt, to tasteblack pepper, to tasteOil for frying Lemon wedges, for servingOptional dips for serving: tartar sauce, mignonette sauce, hot sauce, aioli, pesto, etc.Optional serving accompaniments: vegetables, crackers, toasts, etc. Instructions In 3 separate small bowls, fill one bowl with flour, and another with bread crumbs. In the third bowl, beat the eggs and water together. Gently press oysters in flour, then dip in egg, then coat with bread crumbs. Fill frying pan with about 1/4-inch of oil. Heat on medium-high heat to 375°F. Gently placed coated oysters in oil in a single layer (cook in batches if needed).Fry oysters on each side until crispy and golden brown, about 2 minutes per side. Season with salt and pepper. Garnish with minced parsley. Serve with lemon wedges, dips, and accompaniments of choice. In this Recipe: Whole Oysters