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Garlic Clam Linguine

This simple, delicious crowd-pleaser will have them clamoring for more.

Total Time

Servings

Ingredients

Instructions

  1. In a large pot, heat water to a boil and cook pasta until al dente.
  2. While the pasta is cooking, melt butter and olive oil in a pan and sauté onion, garlic, and add red pepper flakes.
  3. Add lemon juice, oregano, basil, and Old Bay® Seasoning, stirring for two minutes.
  4. Add clams with juice and simmer for 5 minutes.
  5. Drain pasta and place in serving dish.
  6. Cover pasta with clam sauce, stir well and top with cheese.
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