Garlic Clam Linguine
This simple, delicious crowd-pleaser will have them clamoring for more.
Ingredients
- 3 (6 oz) cans Chicken of the Sea® Minced or Chopped Clams, with juice
- 1 lb. linguine noodles
- 3 Tablespoons butter
- 3 Tablespoons olive oil
- 1 small onion, diced
- 1/4 cup minced garlic
- 1 teaspoon red pepper flakes
- 1 Tablespoon lemon juice
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 Tablespoon Old Bay® Seasoning
- 1/4 cup shredded Parmesan cheese
Nutrition Facts
calories
183
total fat
10.4g
saturated fat
3.9g
trans fat
0.2g
cholesterol
16mg
sodium
328mg
total carbohydrates
19g
fiber
0g
total sugars
0g
protein
4g
vitamin d
1%
calcium
6%
iron
4%
potassium
3%
Instructions
- In a large pot, heat water to a boil and cook pasta until al dente.
- While the pasta is cooking, melt butter and olive oil in a pan and sauté onion, garlic, and add red pepper flakes.
- Add lemon juice, oregano, basil, and Old Bay® Seasoning, stirring for two minutes.
- Add clams with juice and simmer for 5 minutes.
- Drain pasta and place in serving dish.
- Cover pasta with clam sauce, stir well and top with cheese.
Nutrition Facts
calories
183
total fat
10.4g
saturated fat
3.9g
trans fat
0.2g
cholesterol
16mg
sodium
328mg
total carbohydrates
19g
fiber
0g
total sugars
0g
protein
4g
vitamin d
1%
calcium
6%
iron
4%
potassium
3%
