Greek Crab Salad Tender crab meets the flavors of the Mediterranean in this quick and tasty salad. Total Time 15 minutes Servings 4 servings Ingredients Share 1 (6 oz) can Chicken of the Sea® White Crab, drained 4 cups torn salad greens 1 cup cherry tomatoes, halved 1 cup chopped cucumbers 8 whole Greek or ripe olives 1/4 cup thinly sliced onion 4 oz. crumbled feta cheese Red wine vinaigrette dressing Lemon zest Instructions In large bowl combine greens, tomatoes, cucumber, olives, onion, and fete cheese. Top crab to the salad. Drizzle salad with red wine vinaigrette dressing. Finish with the lemon zest and serve. In this Recipe: White Crabmeat