Healthy Salmon Avocado Boats
These healthy—and tasty!—avocado boats are made with flakey salmon and tons of fresh herbs…and can be whipped up in only 5 minutes!
Ingredients
- 2 (5 oz) cans Chicken of the Sea® Pink Salmon, Skinless & Boneless, drained
- 2 avocados, halved
- 2 Tablespoons sliced green onion
- 2 Tablespoons minced fresh dill
- 2 Tablespoons minced fresh parsley
- 1 Tablespoon minced garlic
- 2 Tablespoon lemon juice
- 2 Tablespoons olive oil
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt, or to taste
- pinch of cayenne pepper
- black pepper, to taste
- sriracha & lemon wedges, for serving
Instructions
- Slice open the 2 avocados and remove the pits. Set aside.
- Mix together the rest of the ingredients in a medium-size bowl (salmon, green onion, dill, parsley, garlic, lemon juice, olive oil, vinegar, salt, and cayenne pepper).
- Fill each avocado half with 1/4 of the salmon salad. Top with black pepper and serve with sriracha and lemon wedges.
