Hot Crab Dip
Hot, bubbly, cheesy crab dip might be the best (and easiest) dish you can make with a can of crabmeat.
Ingredients
- 1 (8 oz) cup Chicken of the Sea® Claw Crab
- 8 oz. cream cheese (1 package), softened
- 1 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 1/2 medium onion, diced
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup chopped Italian parsley, plus extra for topping
- Serving Options: chips, crackers, bread, vegetables, wedges of fresh lemon, etc
Nutrition Facts
calories
252
total fat
21.3g
saturated fat
7.4g
trans fat
0.1g
cholesterol
59mg
sodium
554mg
total carbohydrates
5g
fiber
1g
total sugars
2g
protein
11g
vitamin d
1%
calcium
13%
iron
4%
potassium
4%
Instructions
- Pre-heat oven to 375°F.
- In large bowl, combine cream cheese, mayonnaise, Parmesan, onion, Worcestershire sauce, lemon juice, garlic powder, black pepper and parsley.
- Gently fold in claw crab meat until it's combined into the cheese mixture. Add the crab dip mixture into a medium casserole or baking dish.
- Bake for about 35-45 minutes or until top is golden brown. Top with additional chopped parsley if desired.
- Allow to cool for at least 10 minutes before serving.
- Serve dip with chips, crackers, bread and/or vegetables. Add a side of lemon wedges if you want if anyone wants to squeeze fresh juice on their serving.
Nutrition Facts
calories
252
total fat
21.3g
saturated fat
7.4g
trans fat
0.1g
cholesterol
59mg
sodium
554mg
total carbohydrates
5g
fiber
1g
total sugars
2g
protein
11g
vitamin d
1%
calcium
13%
iron
4%
potassium
4%
