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In-A-Snap Salmon Bruschetta

These crispy, savory appetizers are a snap to make…but your guests probably won’t believe it.

Total Time

30 minutes

Servings

8 servings

Ingredients

  • 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
  • 1 baguette, sliced 1/4 inch and toasted with olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1 (15 oz) can petite diced tomatoes, drained
  • 1/4 cup prepared pesto
  • 1 (8 oz) cup cream cheese with herbs, softened
  • 1/4 cup shredded Parmesan cheese
  • 2 Tablespoons olive oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • Italian parsley leaves or minced fresh parsley

Instructions

  1. In bowl combine garlic, salt, tomatoes, and pesto.
  2. Spread 1 teaspoon cream cheese on each baguette slice; top with 1 tablespoon of tomato mixture.
  3. Flake pieces of salmon over bruschetta.
  4. Garnish with parsley, and season with salt and pepper to taste.

In this Recipe:

Alaskan Pink Salmon

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