In-A-Snap Salmon Bruschetta
These crispy, savory appetizers are a snap to make…but your guests probably won’t believe it.
Ingredients
- 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 1 baguette, sliced 1/4 inch and toasted with olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1 (15 oz) can petite diced tomatoes, drained
- 1/4 cup prepared pesto
- 1 (8 oz) cup cream cheese with herbs, softened
- 1/4 cup shredded Parmesan cheese
- 2 Tablespoons olive oil
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- Italian parsley leaves or minced fresh parsley
Nutrition Facts
calories
302
total fat
18.5g
saturated fat
7.3g
trans fat
0g
cholesterol
42mg
sodium
744mg
total carbohydrates
24g
fiber
2g
total sugars
4g
protein
12g
vitamin d
14%
calcium
11%
iron
12%
potassium
5%
Instructions
- In bowl combine garlic, salt, tomatoes, and pesto.
- Spread 1 teaspoon cream cheese on each baguette slice; top with 1 tablespoon of tomato mixture.
- Flake pieces of salmon over bruschetta.
- Garnish with parsley, and season with salt and pepper to taste.
Nutrition Facts
calories
302
total fat
18.5g
saturated fat
7.3g
trans fat
0g
cholesterol
42mg
sodium
744mg
total carbohydrates
24g
fiber
2g
total sugars
4g
protein
12g
vitamin d
14%
calcium
11%
iron
12%
potassium
5%
