Lemon Garlic Tuna Stuffed Mini Sweet Peppers It doesn’t get easier than this. Sweet mini peppers stuffed with lemon garlic tuna are perfect as an appetizer or low-carb snack. Total Time 20 minutes Servings 2-3 servings Ingredients Share 1 packet (2.5 oz) Chicken of the Sea Wild Caught Light Tuna Lightly Seasoned by McCormick, Lemon Garlic3 mini sweet peppers, halved seeds removed2 Tablespoons olive oil 1/4 cup shredded cheddar cheese1/2 cup sliced green onionsMcCormick® Black Peppercorn Grinder Instructions Pre-heat oven to 400°F. Lay parchment or foil over baking pan. Place halved mini sweet peppers on prepared baking pan and lightly brush both sides of peppers with oil.Divide lemon garlic tuna evenly between 6 mini pepper halves.Top with cheese and bake for about 8-10 minutes or until peppers are tender and cheese is melted.Allow to cool and top with sliced green onions and fresh cracked black pepper. In this Recipe: Lemon Garlic Tuna Packet Lemon Garlic Tuna Stuffed Roasted Mini Sweet Peppers Sweet mini peppers stuffed with lemon garlic tuna doesn’t get easier than this. They’re perfect as an appetizer or low carb snack.