Lemon Garlic Tuna Stuffed Roasted Mini Sweet Peppers
Sweet mini peppers stuffed with lemon garlic tuna doesn’t get easier than this. They’re perfect as an appetizer or low carb snack.
Ingredients
- 1 packet (2.5 oz) Chicken of the Sea Wild Caught Light Tuna Lightly Seasoned by McCormick, Lemon Garlic
- 3 mini sweet peppers, halved seeds removed
- 2 Tablespoons olive oil
- 1/4 cup shredded cheddar cheese
- 1/2 cup sliced green onions
- Fresh cracked black pepper, to taste
Instructions
- Pre-heat oven to 400°F. Lay parchment or foil over baking pan.
- Place halved mini sweet peppers on prepared baking pan and lightly brush both sides of peppers with oil.
- Divide lemon garlic tuna evenly between 6 mini pepper halves.
- Top with cheese and bake for about 8-10 minutes or until peppers are tender and cheese is melted.
- Allow to cool and top with sliced green onions and fresh cracked black pepper.
In this Recipe:
Lemon Garlic Tuna Stuffed Roasted Mini Sweet Peppers
Sweet mini peppers stuffed with lemon garlic tuna doesn’t get easier than this. They’re perfect as an appetizer or low carb snack.
