Lemon Pepper Salmon Quinoa Salad You’ll feel energized with this quick and healthy lunch—a quinoa salad topped with salmon, veggies, and whole grains! Total Time 20 minutes Servings 4 servings Ingredients Share 3 (2.5 oz) pouches Chicken of the Sea® Pink Salmon with Lemon Pepper1 1/2 cups dry quinoa, rinsed (cook according to package instructions) 2-3 Tablespoons lemon juice1/3 cup olive oilsalt, to tasteblack pepper, to taste2 cups chopped lettuce1/3 cup olives, chopped (kalamata olives)1 cucumber, seeded and diced1 red bell pepper, diced3 Tablespoons red onion, minced2 green onions, thinly sliced1/2 cup flat-leaf parsley, chopped Instructions Cook the quinoa according to package instructions until fluffy and cooked through. While the quinoa is still warm, add the lemon juice, olive oil, salt, and pepper to taste. Toss to combine.Toss together the lettuce, olives, cucumber, bell pepper, red onion, green onions, and parsley. Mix in the quinoa and top with salmon.Top with freshly ground black pepper and enjoy! In this Recipe: Lemon Pepper Salmon Packet