Lemon Pepper Salmon Summer Salad Celebrate the arrival of fresh spinach, strawberries, and asparagus with this delicious and refreshing salad. Total Time 20 minutes Servings 2 servings Ingredients Share 1 (2.5 oz) pouch Chicken of the Sea® Pink Salmon with Lemon Pepper 2 cups spinach1 cup quinoa6 strawberries, halved1 small avocado, sliced 6 spears asparagus, steamed1 Tablespoon toasted pine nutsBlack pepper, to tasteDressing2 Tablespoons olive oil1 Tablespoon balsamic vinegar1 clove minced garlic Instructions Make the dressing: Whisk together the olive oil, balsamic vinegar, and garlic. Set aside. In a bowl, toss together the spinach, quinoa, strawberries, avocado, asparagus, and pine nuts. Fold in the salmon.Drizzle dressing over the top and season with black pepper. In this Recipe: Lemon Pepper Salmon Packet