Maple Smokehouse Salmon Southwest Tortilla Wrap Make your next tortilla wrap with this maple smokehouse salmon with all the flavors of the Southwest. Total Time 10 minutes Servings 1 servings Ingredients Share 1 packet (3 oz.) Chicken of the Sea® Wild Caught Maple Smokehouse Alaskan Pink Salmon1 large whole wheat tortilla 1 cup chopped lettuce or spinach 1 small jalapeño or Serrano chili, sliced1/4 cup cooked corn1/4 cup chopped tomatoes 1/4 cup black beans, red kidney beans or pinto beans 1/4 cup shredded cheddar cheese Instructions Lay tortilla flat and lay lettuce over the tortilla. Top lettuce with sliced chili (to personal taste), corn, tomatoes, beans, and cheese. Pour maple smokehouse salmon packet over the vegetables and break up any large chunks of salmon. Wrap the tortilla and cut in half before serving. In this Recipe: Maple Smokehouse Salmon Packet