Maple Smokehouse Salmon Southwest Tortilla Wrap
Make your next tortilla wrap with this maple smokehouse salmon with all the flavors of the southwest. It’s so delicious and perfect for meal prep or for lunch.
Ingredients
- 1 packet (3 oz.) Chicken of the Sea® Wild Caught Maple Smokehouse Alaskan Pink Salmon
- 1 large whole wheat tortilla
- 1 cup chopped lettuce or spinach
- 1 small jalapeño or Serrano chili, sliced
- 1/4 cup cooked corn
- 1/4 cup chopped tomatoes
- 1/4 cup black beans, red kidney beans or pinto beans
- 1/4 cup shredded cheddar cheese
Instructions
- Lay tortilla flat and lay lettuce over the tortilla.
- Top lettuce with sliced chili (to personal taste), corn, tomatoes, beans, and cheese.
- Pour maple smokehouse salmon packet over the vegetables and break up any large chunks of salmon.
- Wrap the tortilla and cut in half before serving.
