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Mediterranean Couscous Bowls with Sardine Vinaigrette

Shake up your rice bowl routine with couscous and a fresh, Mediterranean-inspired salad.

Total Time

Servings

Ingredients

Dressing Ingredients

Instructions

  1. Make the dressing: Add the juices from the sardine can in a small bowl. Add the garlic, olive oil, lemon juice, vinegar, chili flakes, salt, and pepper.
  2. Reserve a few sardine filets to add to the finished salad. Gently break apart the remaining sardines in smaller pieces and combine into the vinaigrette. Set aside.
  3. Add about 1 cup of couscous into 2 bowls.
  4. Divide the reserved sardines, avocado, cucumbers, tomatoes, cheese, olives and herbs between the bowls.
  5. Spoon sardine dressing over couscous. Serve with lemon wedges. Add additional salt and pepper, to taste
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