Mediterranean Couscous Bowls with Sardine Vinaigrette Shake up your rice bowl routine with couscous and a fresh, Mediterranean-inspired salad. Total Time 30 minutes Servings 2 servings Ingredients Share Dressing Ingredients1 (3.75 oz) can Chicken of the Sea® Sardines in Lemon and Extra Virgin Olive Oil 1 clove garlic, minced1/4 cup olive oil 1 Tablespoon lemon juice 3 Tablespoons balsamic vinegar 1/4 teaspoon red chili flakes1/2 teaspoon salt, or to tasteblack pepper to taste Instructions Make the dressing: Add the juices from the sardine can in a small bowl. Add the garlic, olive oil, lemon juice, vinegar, chili flakes, salt, and pepper. Reserve a few sardine filets to add to the finished salad. Gently break apart the remaining sardines in smaller pieces and combine into the vinaigrette. Set aside. Add about 1 cup of couscous into 2 bowls. Divide the reserved sardines, avocado, cucumbers, tomatoes, cheese, olives and herbs between the bowls. Spoon sardine dressing over couscous. Serve with lemon wedges. Add additional salt and pepper, to taste In this Recipe: Sardines in Lemon Sauce