Mediterranean Salmon Pasta Inspired by the flavors of the Mediterranean, this hearty and satisfying dish is a colorful mix of veggies, salmon and pasta. Total Time 30 minutes Servings 4 servings Ingredients Share 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless 1 (16 oz) package penne pasta, uncooked1 Tablespoon olive oil1 medium zucchini, sliced 1/4-inch thick1 (15 oz) can chickpeas, drained1 (14.5 oz) can diced tomatoes with basil, garlic and oregano2 Tablespoons sliced olives1/2 cup Parmesan cheese Instructions Cook pasta according to directions. Meanwhile, heat oil in a skillet over medium heat. Add zucchini and sauté for 1-2 minutes. Add the salmon, chickpeas, tomatoes, and olives. Bring to a simmer. Reduce heat and simmer, uncovered for 5 minutes. Toss pasta with sauce and top with Parmesan cheese. In this Recipe: Alaskan Pink Salmon