Mediterranean Tuna Salad
A colorful combination of tuna and vegetables, tossed with a bright dressing and topped with feta cheese and parsley.
Ingredients
For the salad:
- 1 can (5 ounces) Chicken of the Sea Chunk Light Tuna, drained
- 1 cup halved cherry tomatoes
- 1/3 cup sliced Kalamata olives
- 1 cup chopped English cucumber, from about 1/2 English cucumber
- 1/4 cup feta
- 1 tablespoon minced parsley
For the dressing:
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon dried oregano
Instructions
- Make the dressing in a large bowl by whisking together the lemon juice, olive oil, and oregano.
- Add the tomatoes, olives, cucumber and tuna to the bowl.
- Gently toss to cover the salad with the dressing then top with the feta and parsley.
- Serve by itself or with pita chips/crackers.
