Mediterranean Tuna Salad A colorful combination of tuna and vegetables, tossed with a bright dressing and topped with feta cheese and parsley. Total Time 20 minutes Servings 1-2 servings Ingredients Share For the salad:1 can (5 ounces) Chicken of the Sea Chunk Light Tuna, drained1 cup halved cherry tomatoes1/3 cup sliced Kalamata olives1 cup chopped English cucumber, from about 1/2 English cucumber1/4 cup feta1 tablespoon minced parsleyFor the dressing:2 tablespoons lemon juice1 tablespoon extra-virgin olive oil ¼ teaspoon dried oregano Instructions Make the dressing in a large bowl by whisking together the lemon juice, olive oil, and oregano.Add the tomatoes, olives, cucumber and tuna to the bowl. Gently toss to cover the salad with the dressing then top with the feta and parsley. Serve by itself or with pita chips/crackers. In this Recipe: Chunk Light Tuna in Water