Quick and Easy Salmon Poke Bowl Created in partnership with the recipe pros at Taste of Home, our flavorful salmon poke bowl is the perfect meatless dish. Total Time 30 minutes Servings 2 servings Ingredients Share 1/2 cup uncooked sushi (short grain) ricePICKLED ONIONS1/4 cup cider vinegar1-1/2 teaspoons sugar1/2 small red onion, thinly slicedSPICY MAYONNAISE3 tablespoons mayonnaise2 teaspoons Sriracha chili saucePOKE BOWL2 packets (2-1/2 ounces each) Chicken of the Sea® pink salmon1 tablespoon reduced-sodium soy sauce1/2 teaspoon toasted sesame oil1/2 teaspoon honey1 medium ripe avocado, peeled and sliced1/4 small cucumber, thinly sliced1/2 cup alfalfa or bean sproutsOptional: Sliced green onions and sesame seeds Instructions Cook rice according to package directions. Meanwhile, in a resealable jar, whisk vinegar and sugar until dissolved; add red onion. Seal and refrigerate 30 minutes or up to 2 weeks. In a small bowl, stir together mayonnaise and chili sauce; refrigerate, covered, until serving.In a medium bowl, mix soy sauce, sesame oil and honey; add salmon, toss to combine. To serve, divide rice among 2 serving bowls. Top with salmon mixture, avocado, cucumber, sprouts, pickled onions, spicy mayonnaise and, if desired, green onions and sesame seeds. In this Recipe: Pink Salmon Packet Quick and Easy Salmon Poke Bowl Delicious, nutrient packed, and full of flavor. Our Salmon Poke bowl, in partnership with Taste of Home, is the perfect meatless dish, for a protein packed, meal.