Quick and Easy Salmon Poke Bowl
Created in partnership with the recipe pros at Taste of Home, our flavorful salmon poke bowl is the perfect meatless dish.
Ingredients
- 1/2 cup uncooked sushi (short grain) rice
PICKLED ONIONS
- 1/4 cup cider vinegar
- 1-1/2 teaspoons sugar
- 1/2 small red onion, thinly sliced
SPICY MAYONNAISE
- 3 tablespoons mayonnaise
- 2 teaspoons Sriracha chili sauce
POKE BOWL
- 2 packets (2-1/2 ounces each) Chicken of the Sea® pink salmon
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon honey
- 1 medium ripe avocado, peeled and sliced
- 1/4 small cucumber, thinly sliced
- 1/2 cup alfalfa or bean sprouts
- Optional: Sliced green onions and sesame seeds
Instructions
- Cook rice according to package directions. Meanwhile, in a resealable jar, whisk vinegar and sugar until dissolved; add red onion. Seal and refrigerate 30 minutes or up to 2 weeks. In a small bowl, stir together mayonnaise and chili sauce; refrigerate, covered, until serving.
- In a medium bowl, mix soy sauce, sesame oil and honey; add salmon, toss to combine. To serve, divide rice among 2 serving bowls. Top with salmon mixture, avocado, cucumber, sprouts, pickled onions, spicy mayonnaise and, if desired, green onions and sesame seeds.
In this Recipe:
Quick and Easy Salmon Poke Bowl
Delicious, nutrient packed, and full of flavor. Our Salmon Poke bowl, in partnership with Taste of Home, is the perfect meatless dish, for a protein packed, meal.