Ingredients
- 1 (2.5 oz) pouch Chicken of the Sea® Tuna
- 1/4 cup frozen veggie medley (carrots, corn, peas) microwaved then cooled
- 2 Tablespoons fresh diced red pepper
- 2 Tablespoons red onions, diced
- 2 teaspoons plain Greek yogurt
- Juice of 1 lemon
- 1/8 teaspoon salt, or to taste
- 1/4 teaspoon fresh ground pepper
- 1 sandwich thin or 2 pieces light bread, toasted
Instructions
- In a large bowl, mix together tuna, veggie medley, red pepper, onions, yogurt, lemon juice, salt and pepper.
- Stir to mix well. Serve between two sandwich rounds or bread.