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Salmon Party Spread Appetizer

This creamy dip is delicious on crackers or vegetables — and easy to whip up the day before your guests arrive.

Total Time

45 minutes

Servings

12 servings

Ingredients

  • 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
  • 8 oz. cream cheese, softened
  • 2 Tablespoons chopped fresh parsley, plus more for topping
  • 2 Tablespoons chopped fresh dill, plus more for topping
  • 3 Tablespoons chives
  • 1/4 cup finely chopped bell peppers
  • Zest from 1 lemon
  • 2 teaspoons fresh squeezed lemon juice
  • 2 teaspoons prepared horseradish
  • Black pepper, to taste
  • 1/2 teaspoon liquid smoke, optional
  • Finely chopped pecans, for topping
  • For Serving: crackers, bread sticks, or assorted fresh dipping vegetables for low-carb/gluten-free.

Instructions

  1. In a bowl, mix together cream cheese, parsley, dill, chives, bell peppers, lemon zest, lemon juice, horseradish, black pepper, and optional liquid smoke. Stir until well blended.
  2. Gently flake and fold in salmon.
  3. Cover and chill 30 minutes or up to 24 hours.
  4. Sprinkle with pecans and parsley or dill.
  5. Serve with crackers or bread sticks. For low-carb/gluten-free serve with assorted fresh vegetables.

In this Recipe:

Alaskan Pink Salmon

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