Salmon Party Spread Appetizer
This creamy dip is delicious on crackers or vegetables — and easy to whip up the day before your guests arrive.
Ingredients
- 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 8 oz. cream cheese, softened
- 2 Tablespoons chopped fresh parsley, plus more for topping
- 2 Tablespoons chopped fresh dill, plus more for topping
- 3 Tablespoons chives
- 1/4 cup finely chopped bell peppers
- Zest from 1 lemon
- 2 teaspoons fresh squeezed lemon juice
- 2 teaspoons prepared horseradish
- Black pepper, to taste
- 1/2 teaspoon liquid smoke, optional
- Finely chopped pecans, for topping
- For Serving: crackers, bread sticks, or assorted fresh dipping vegetables for low-carb/gluten-free.
Instructions
- In a bowl, mix together cream cheese, parsley, dill, chives, bell peppers, lemon zest, lemon juice, horseradish, black pepper, and optional liquid smoke. Stir until well blended.
- Gently flake and fold in salmon.
- Cover and chill 30 minutes or up to 24 hours.
- Sprinkle with pecans and parsley or dill.
- Serve with crackers or bread sticks. For low-carb/gluten-free serve with assorted fresh vegetables.
