Salmon Rollup These creamy morsels are a snap to make — just mix, spread, roll, and cut for a perfectly delicious finger food. Total Time 30 minutes Servings 8 servings Ingredients Share 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless 8 oz. cream cheese, softened1/2 cup thick and chunky salsa, plus more for serving1 cup shredded Cheddar cheese1 cup corn chips, crushed4 (8 inch) flour tortillas4 large leafy green lettuce leaves, washed and patted dry Instructions In bowl, combine cream cheese and salsa until light and fluffy. Stir in salmon, cheese and corn chips.Spread 1/4 of the filling to within 1/2-inch of edge of each tortilla. Arrange one lettuce leaf over filling. Roll up each tortilla. Wrap tortilla rolls in plastic wrap.If desired, refrigerate 1 to 3 hours.To serve, remove plastic wrap, trim ends from rolls and cut rolls in half.Serve with additional salsa if desired. In this Recipe: Alaskan Pink Salmon