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Salmon Southwest Salad

Flavors of the Southwest and delicious pink salmon make this the ultimate healthy salad lunch.

Total Time




  • 2 Tablespoons olive oil
  • 2 Tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • 2 Tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • Black pepper, to taste


  1. Make dressing. Combine olive oil, balsamic vinegar, garlic, lemon juice, ground cumin, and black pepper. Set aside.
  2. In big bowl or platter, lay mixed greens, lettuce or other greens. Layer black beans, corn, cherry tomatoes, avocado, and red onion.
  3. Lay chunks of salmon on top of salad and top with cilantro.
  4. Drizzle dressing over the salad right before serving.
  5. Serve with lime wedges.

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