Salmon Stuffed Cucumbers Appetizers with Cream Cheese
If you’re looking for healthy cucumber snacks, try salmon stuffed cucumbers! With just 6 common ingredients, they are quick & easy cucumber appetizers, too.
Ingredients
- 1 (5 oz) packet Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 1 lb. cucumber (about 1 (12-inch) long cucumber)
- 2 oz. cream cheese, softened, cut into cubes
- 2 Tablespoons sour cream
- 1 clove garlic, minced
- 1 Tablespoon chopped fresh dill, plus more for garnish
- salt, to taste
- black pepper, to taste
- Lemon wedges, for serving
Nutrition Facts
calories
108
total fat
6g
saturated fat
3.2g
trans fat
0g
cholesterol
38mg
sodium
212mg
total carbohydrates
6g
fiber
1g
total sugars
3g
protein
9g
vitamin d
26%
calcium
6%
iron
4%
potassium
6%
Instructions
- Cut cucumbers in half lengthwise. Cut crosswise into shorter pieces, about 3 in (8 cm) long. Use a spoon to scoop out the center of each cucumber, forming a well, leaving edges on all sides. The cucumbers will release juices as you do this, so pat them dry with paper towels afterward.
- Mix together the cream cheese, sour cream, and garlic.
- Fold in the salmon and fresh dill. If desired, you can fold in a little salt and black pepper to taste.
- Scoop the salmon mixture into the cucumber boats. Garnish with additional dill. Serve with lemon wedges.
Nutrition Facts
calories
108
total fat
6g
saturated fat
3.2g
trans fat
0g
cholesterol
38mg
sodium
212mg
total carbohydrates
6g
fiber
1g
total sugars
3g
protein
9g
vitamin d
26%
calcium
6%
iron
4%
potassium
6%
