Salmon Tortilla Rolls These tasty rolls are simple to make and easy to enjoy — the ultimate party snack. Total Time 30 minutes Servings 12 servings Ingredients Share 1 (14.75 oz) can Chicken of the Sea® Traditional Pink Salmon or Red Salmon 8 oz. cream cheese, softened1/4 cup mild salsa2 Tablespoons chopped fresh parsley1 teaspoon chopped cilantro8 medium sized flour tortillas Instructions Drain salmon; remove any bones.In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro.Spread 2-3 tablespoons of the mixture over each tortilla.Roll each tortilla up tightly and wrap individually with plastic wrap.If desired, refrigerate for 2-3 hours before serving.Slice each tortilla into bite-size pieces.Yield: About 48 appetizers. In this Recipe: Alaskan Pink Salmon, Traditional Style Alaskan Red Sockeye Salmon, Traditional Style