Sardine and Garlic Kale Sauté Garlicky, savory, green, and utterly delicious, you’ll be making this quick stir-fry on repeat. Total Time 30 minutes Servings 4 servings Ingredients Share 1 (3.75 oz) can Chicken of the Sea® Sardines 1 large bunch of kale2 Tablespoons olive oil1 small onion, chopped2 cloves garlic, minced 1 yellow sweet bell pepper, seeds removed and sliced1/2 teaspoon smoked paprika 2 Tablespoons chopped fresh dill or 1 teaspoon dried dill1/2 teaspoon salt, or to tasteblack pepper, to taste Optional: toasted almond slices or sliversLemon wedges, for serving Instructions Wash kale and remove tough center stems. Chop kale into large 2” pieces. Heat a large skillet on medium-high heat. Add olive oil, onions, garlic and bell peppers. Cook until softened and fragrant.Add the kale and sauté until kale is tender. Drizzle oil from the sardine can into the skillet and stir into the veggies. Add the smoked paprika, dill, and season with salt and pepper.Add sardines to skillet and cook until warm. Top with the almonds.Optional - Lay a few slices of lemon on pan and sear until each side is golden brown. Then remove lemons from pan.Serve sardine-kale sauté with lemon wedges. Add optional additional salt, pepper and seasonings if desired.