Sardines with Greek Yogurt Tzatziki Everything’s better with tzatziki, so why not make a double batch? Paired with rich, savory sardines, you only need some crackers or veggies for a nutritious, high-protein snack. Total Time 15 minutes Servings 4 servings Ingredients Share Ingredients1 (3.75 oz) can Chicken of the Sea® SardinesSides for serving: lemon wedges, crackers, toast, cucumber slices, tomato, celery, jicama Tzatziki Ingredients1/2 cup Greek yogurt 2 teaspoons olive oil 1 teaspoon lemon juice1/4 cup minced cucumber 1/2 teaspoon dried dill or 1 teaspoon fresh dill, plus more for garnish 1/4 teaspoon garlic powder 1/4 teaspoon salt, or to taste black pepper, to taste Instructions Combine all tzatziki ingredients in bowl (Greek yogurt, olive oil, lemon juice, cucumber, dill, garlic powder, salt, and pepper). Stir to combine and cover and chill in fridge until ready to serve. Serving Option 1: Serve tzatziki with sardines on a platter with your choice of side options.Serving Option 2: Spread tzatziki over vegetables or crackers/toast and top with sardines. Top with sprinkle of dill. Serve with lemon wedges.