Skip to main content

Seafood Curry

This Seafood Curry is a healthy flavor explosion in your mouth! Full of mixed seafood, veggies, lite coconut milk, lime juice, green curry paste, and more…it’s easy, healthy, and so darn tasty!

Total Time

35 minutes

Servings

4 servings

Ingredients

  • 1 (3.75 oz) package Chicken of the Sea® Sardines in Water, drained and roughly chopped
  • 12 oz bag Chicken of the Sea® Responsibly Raised Shrimp
  • 1/2 lb. tilapia, cut into large chunks
  • 2 teaspoons coconut oil
  • 1/4 cup curry paste (green, red, or yellow)
  • 1/2 small yellow onion, diced
  • 1 red bell pepper, cut into thin strips
  • 1 carrot, peeled and sliced
  • 4 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/2 - 1 teaspoon red pepper flakes, optional
  • 1 teaspoon salt, or to taste
  • 1 (13.6 oz) can lite coconut milk
  • 1 cup water
  • 1/4 cup freshly squeezed lime juice
  • 2 Tablespoons soy sauce
  • 2 teaspoons fish sauce
  • 1 Tablespoon brown sugar
  • 1 cup spinach, packed
  • 1/4 cup lightly salted roasted peanuts, chopped + more for garnish
  • 1/4 cup chopped cilantro, + more for garnish
  • lime wedges, for serving

Instructions

  1. Melt oil in a large stockpot (or straight edged sauté pan) over medium heat. Once melted, stir in curry paste, onion, bell pepper, and carrot. Sauté for 5 minutes.
  2. Add in garlic, ginger, optional pepper flakes, salt, coconut milk, water, lime juice, soy sauce, fish sauce, and brown sugar. Stir to combine and bring to a simmer.
  3. Once simmering, stir in Chicken of the Sea® Sardines, shrimp, tilapia, and spinach.
  4. Simmer for 5 minutes or until shrimp and fish are cooked to your liking (may be more or less than 5 minutes).
  5. Taste and re-season if necessary and serve over rice with lime wedges and top with peanuts and cilantro.

In this Recipe:

Sardines in Water

Responsibly Raised Shrimp, Uncooked, Medium 41-50

Share

Or copy link