Sesame Ginger Soba Noodles with Salmon
Nutty soba noodles and ginger team up for a truly entrée-worthy salmon salad—perfect for those hot summer nights when cooking sounds like a sweaty mess.
Ingredients
- 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 4 oz. Soba noodles
- 1/2 cup thinly sliced cucumbers
- 1/4 cup shredded carrots
- 1/4 cup edamame
- 2 green onions, sliced
- Sesame seeds, for garnish
- Black pepper, to taste
Sesame Ginger Sauce
- 1 Tablespoon sesame oil
- 1 Tablespoon low-sodium soy sauce
- 1 Tablespoon water
- 2 teaspoon rice vinegar
- 1 teaspoon grated ginger
Nutrition Facts
calories
394
total fat
13.1g
saturated fat
2g
trans fat
0g
cholesterol
46mg
sodium
929mg
total carbohydrates
48g
fiber
3g
total sugars
2g
protein
26g
vitamin d
52%
calcium
9%
iron
17%
potassium
12%
Instructions
- Cook the soba noodles as per the instructions on the package. Set aside to cool.
- In a small bowl, whisk together the sauce ingredients until well combined. Set aside.
- Drizzle half of the sauce over the noodles and toss to evenly coat.
- Add the salmon, cucumbers, carrots, edamame, and green onion.
- Drizzle the remaining sauce over the noodles. Toss to coat and mix all of the ingredients into the noodles.
- Garnish with sesame seeds and black pepper.
Nutrition Facts
calories
394
total fat
13.1g
saturated fat
2g
trans fat
0g
cholesterol
46mg
sodium
929mg
total carbohydrates
48g
fiber
3g
total sugars
2g
protein
26g
vitamin d
52%
calcium
9%
iron
17%
potassium
12%
