Slow Cooker Manhattan Clam Chowder
Delicious and easy to make — this classic chowder simmers all day in the slow cooker.
Ingredients
- 3 (6.5 oz) cans Chicken of the Sea® Chopped or Minced Clams
- 1 cup chopped onion
- 2 carrots, thinly sliced
- 3 ribs celery with leaves, thinly sliced
- 1 Tablespoon fresh parsley, or 1 teaspoon dried
- 1 (28 oz) can diced tomatoes with liquid
- 1/2 Tablespoon salt, or to taste
- black pepper, to taste
- 1 bay leaf
- 1 teaspoon dried thyme
- 3 medium potatoes, diced
- 1 bottle (8 oz) clam juice
- 1 Tablespoon flour blended with 1 tablespoon melted butter, optional
Nutrition Facts
calories
385
total fat
3.3g
saturated fat
1.2g
trans fat
0g
cholesterol
36mg
sodium
1918mg
total carbohydrates
68g
fiber
11g
total sugars
21g
protein
27g
vitamin d
0%
calcium
14%
iron
44%
potassium
60%
Instructions
- Add all ingredients to a 3 1/2 quart slow cooker (clams, onion, carrots, celery, parsley, tomatoes, salt, pepper, bay leaf, thyme, potatoes, and clam juice); stir to blend
- Cover and cook on High for 4-6 hours or Low for 8-10 hours.
- If a thicker soup is desired, add flour/butter mixture during the last 30 minutes.
- Taste for seasoning. Add additional salt and pepper to taste.
Nutrition Facts
calories
385
total fat
3.3g
saturated fat
1.2g
trans fat
0g
cholesterol
36mg
sodium
1918mg
total carbohydrates
68g
fiber
11g
total sugars
21g
protein
27g
vitamin d
0%
calcium
14%
iron
44%
potassium
60%