Smoked Salmon & Cream Cheese Crackers The classic flavor combination isn’t just for bagels — put it on crackers for a quick snack or tasty appetizer. Total Time 15 minutes Servings 4 servings Ingredients Share 2 (3 oz) pouches Chicken of the Sea® Smoked Pacific Salmon 4 oz cream cheese, softened2 teaspoons fresh dill1 teaspoon Kosher salt, or to taste1 teaspoon lemon juiceFreshly ground pepper, to taste1 Tablespoon minced red onionRound crackers Instructions Mix cream cheese, dill, salt, lemon juice, and pepper until blended. Spoon a teaspoonful of cream cheese mixture onto each cracker.Lay a piece of the smoked salmon on top. Garnish with red onion, additional dill and black pepper to taste.Yields 12-15 cracker appetizers.