Southwest Tuna Bean Salad
Loaded with protein, this tuna bean salad has all the flavors of the Southwest. It’s a satisfying bowl for lunch or dinner.
Ingredients
- 1 can Chicken of the Sea No Drain Solid White Tuna
- 2 cups of canned beans, rinsed & drained
- 1 cup cooked corn (cooked fresh, or canned or frozen corn-drained)
- 2 cups thinly sliced cabbage
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 1/2 cup grated cheddar cheese
- For serving: hot sauce, tortilla chips, lime wedges
- Optional dressing: vinegar and olive oil or your choice of dressing.
Instructions
- In bowls in combine the tuna, beans, corn, cabbage and tomatoes.
- Top with avocado, cilantro and cheese.
- Serve with hot sauce, tortilla chips and lime wedges.
- Optional: drizzle with your favorite dressing.
