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Spicy Salmon Cucumber Boats

A spicy salmon salad served in crispy cucumber boats and topped with fresh veggies.

Total Time



To garnish:

  • Diced peppers
  • Sesame seeds
  • Shredded carrot
  • Minced cilantro


  1. Make the salmon mixture first by combining the salmon, mayonnaise, cilantro, and sriracha in a small bowl. Taste for seasoning and add salt and pepper as needed.
  2. Slice each cucumber down the middle lengthwise then use a teaspoon to scoop out the seeds.
  3. Evenly divide the salmon mixture between all the cucumber boats and garnish with the diced peppers, sesame seeds, shredded carrot and cilantro.

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