Spring Mix Tuna Salad with Mango Vinaigrette
Mango adds a delicious sweetness to this flavorful, low-carb salad.
Ingredients
- 1 (12 oz) can Chicken of the Sea® Chunk Light Tuna in Water, drained
- 1 (15 oz) can black beans, drained and rinsed
- 1 (8 3/4 oz) can whole kernel corn, no salt added
- 1/2 cup diced cucumber
- 1 red bell pepper, diced
- 2 medium tomatoes, cut into wedges
- 1 (10 oz) package fresh Spring Mix salad greens, washed and spun dry
- 1 cup mango vinaigrette (your favorite bottled brand or recipe)
- 1 ripe mango, peeled and sliced into wedges
Instructions
- Gently flake tuna into bite size pieces: set aside.
- In bowl, combine black beans, corn, cucumber and bell peppers.
- Gently fold in 1/2 cup of mango vinaigrette.
- Season to taste with fresh ground black pepper.
- Evenly divide salad greens among four plates.
- In center of the plate, top salad greens with corn mixture, tomato slices, tuna and mango slices.
- Drizzle remaining mango vinaigrette evenly over each salad and serve.
