Traditional Crab Cakes (Baked Version)
A baked version of our Traditional Crab Cakes.
Ingredients
- 1 (8 oz) cup Chicken of the Sea® Lump Crab
- 2 large eggs, beaten
- 1/2 cup bread crumbs
- 1 Tablespoon chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon seafood seasoning
- Oil, for brushing
Instructions
- Pre-heat oven to 425°F. Line a baking sheet pan with parchment or foil. Brush or spray prepared pan with oil.
- Combine eggs, bread crumbs, parsley, mustard, Worcestershire sauce, and seafood seasoning.
- Gently fold crab into mixture. Scoop about 1/4 cup of filling and shape into flat patties.
- Lay patties on prepared baking sheet pan. Brush or spray tops of patties with oil.
- Bake for 12-15 minutes or until golden and cooked through.
