Tuna Avocado Dip Creamy and rich, the dynamic duo of avocado and tuna is perfect for topping crackers or filling sandwiches. Total Time 15 minutes Servings 6 servings Ingredients Share 2 (5 oz) cans Chicken of the Sea® Chunk Light Tuna in Water, drained1 large ripe avocado, peeled and mashed1 Tablespoon freshly squeezed lemon juice1 clove garlic, minced2 teaspoons minced onion4 drops hot sauce, or to tasteCrackers or fresh cut vegetables (optional) Instructions In medium bowl, flake tuna. Add avocado, lemon juice, garlic, onion and hot sauce. Serve with crackers or serve in a sandwich.For low-carb/gluten-free, serve with fresh cut vegetables. In this Recipe: Chunk Light Tuna in Water