Tuna Croissant Sandwich Take a delicious classic to the next level with a tender, flaky croissant instead of plain white or wheat bread. Total Time 30 minutes Servings 4 servings Ingredients Share 2 (5 oz) cans Chicken of the Sea® Chunk Light Tuna in Water, drained3 green onions, sliced1/2 cup chopped dill pickles1 large celery stalk, chopped1/2 cup mayonnaisesalt, to tasteblack pepper, to taste4 croissants, halved lengthwiseSandwich options: tomato slices, lettuce, sliced banana peppers, pickles Instructions In a large bowl, combine the tuna with the green onions, pickles, celery, mayo, salt and pepper. Mix well. On croissant bottom half, add tuna and preferred sandwich options.Finish with croissant top half and enjoy. In this Recipe: Chunk Light Tuna in Water