Skip to main content

Tuscan Tuna Flatbread Pizza

Classic comfort food meets Tuscany in this lively pizza — with savory flavors of a tuna melt, crunchy veggies, and a thin, crispy crust.

Total Time

30 minutes

Servings

6 servings

Ingredients

  • 1 (5 oz) pouch Chicken of the Sea® Chunk Light Tuna in Water
  • 3 (8-inch) flatbreads, multi-grain or flax healthy grain (pita bread can be used)
  • 1 Tablespoon canola oil
  • 1/4 cup reduced fat cream cheese, chive & onion flavor
  • 1/4 cup light mayonnaise
  • 1/2 Tablespoon pesto
  • 1/4 cup red onion, chopped
  • 1/2 cup sweet bell peppers, chopped
  • 1/2 cup Roma tomatoes, chopped
  • 1 jalapeño pepper, seeded and minced
  • 1 cup fine shredded Italian blend cheeses, lite or regular
  • 1/4 cup chopped parsley, as desired

Instructions

  1. Preheat oven to 350°F.
  2. Lightly brush flatbreads on both sides with canola oil.
  3. Bake in oven directly on grate for 7 minutes. Remove flatbreads from oven and place on a baking sheet pan.
  4. In a small bowl, combine cream cheese, mayonnaise and pesto until smooth.
  5. Spread about 3 tablespoons of cream cheese sauce over each flatbread. Sprinkle each with chopped red onion, bell peppers, tomatoes and jalapeños.
  6. Top with chunks of tuna; sprinkle with shredded cheese.
  7. Bake for 5 to 7 minutes or until cheese melts.
  8. Sprinkle the top of pizza with chopped parsley. Cut and serve.

In this Recipe:

Chunk Light Tuna in Water

Share

Or copy link