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Weeknight Sheet Pan Roasted Veggies with Maple Smokehouse Salmon

Smoky and a touch of maple sweetness of this salmon pairs perfectly with roasted vegetables. Choose your favorite veggies to roast and the salmon completes this meal for the whole family.

Total Time




  1. Pre-heat oven to 400°F.
  2. In large bowl, combine butternut squash, bell pepper, broccoli, and potatoes. Add olive oil, salt, and pepper. Stir to combine evenly.
  3. On sheet pan lay parchment or foil. Pour vegetables over the prepared sheet pan and spread veggies in a single layer.
  4. Roast vegetables for about 25-30 minutes, or until the vegetables are completely cooked through.
  5. Remove tray from oven and pour maple smokehouse salmon over the veggies, including the sauce from the packets.
  6. Serve warm. Or transfer cooked veggies to a large serving bowl, pour salmon over the veggies and serve immediately.

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