- 1 (5 oz) pouch Chicken of the Sea® Premium Skinless & Boneless Pink Salmon
- 1 (5 oz) package (about 4 cups) romaine lettuce
- 2 cups seasoned croutons
- 1/2 cup grated Parmesan cheese
- 3/4 cup favorite Caesar dressing
- In large mixing bowl, toss lettuce with dressing.
- Fold in salmon and Parmesan cheese.
- Evenly divide salad onto four salad plates; top with croutons.
In this recipe
Add a little twist
Substitute approximately 2 (5 oz.) cans of drained Salmon for one pouch. Or roll this salad up in a wrap and have lunch on the go!
Serving Size 1/4 of recipe; Calories 364; Calories from Fat 222; Saturated Fat 7; Carbohydrates 15; Fiber 1.5; Sugars 1; Protein 21; Cholesterol 62; Sodium 1308; Vitamin A 22%; Vitamin C 17%; Calcium 27%; Iron 11%;