Classic Tuna Burger Mild albacore makes a tasty alternative that even traditional burger lovers will enjoy. Total Time 45 minutes Servings 4 servings Ingredients Share 2 (5 oz) cans Chicken of the Sea® Solid White Albacore in Water, drained 1/2 cup bread crumbs2 large eggs, lightly beaten1/2 cup finely chopped onion1/2 cup finely chopped celery1 Tablespoon fresh lemon juice1 1/2 teaspoons prepared horseradish1 clove garlic, mincedsalt, to taste1/4 teaspoon pepper 2 Tablespoons olive oil4 hamburger buns Instructions Preheat the oven to 350°F.In a large bowl, combine the tuna, bread crumbs, and eggs and stir lightly.Add the onion, celery, lemon juice, horseradish, garlic, salt, and pepper, and mix again.Form the mixture into 4 patties.Heat the olive oil in a nonstick skillet over medium heat. Cook the patties, covered, until golden brown.Carefully flip the patties and cook the other side for 5 minutes.Finish baking in the oven until golden brown.Top with your favorite cheese, condiments and toasted bun. In this Recipe: Solid White Premium Tuna in Water