Smoked Gouda Tuna Melt Creamy smoked gouda and crispy bacon take the classic tuna melt to new heights of deliciousness. Total Time 30 minutes Servings 4 servings Ingredients Share 1 (5 oz) can Chicken of the Sea® Solid White Albacore in Water, drained 4 oz. cream cheese, softened1 Tablespoon chopped parsley8 slices sourdough or your favorite bread4 Tablespoons butter, approximately 8 slices smoked Gouda cheese4 slices tomato8 pieces bacon, cooked until crispy4 slices red onion Instructions In bowl, blend together cream cheese and parsley until well blended. Gently fold in tuna; set aside.Butter the outside of each slice of bread.Layer gouda cheese, tomato, tuna mixture, 2 slices bacon, red onion, and one more slice of gouda for each sandwich; cover with second piece of bread. In large skillet, over Medium-High heat, cook 3 to 4 minutes on each side until golden brown. In this Recipe: Solid White Premium Tuna in Water