Spicy Tuna Pitas
Everything comes together in 10 minutes for a fast and healthy meal.
Ingredients
- 1 (5 oz) can Chicken of the Sea® Solid White Albacore in Water, drained
- 1/4 cup salsa
- 2 Tablespoons Greek yogurt or mayonnaise
- salt, to taste
- black pepper, to taste
- 1-2 large pita (gluten-free optional)
- 1 cup shredded pepper jack cheese
- Red chili flakes, for topping
Instructions
- Turn the oven onto the broiler setting. Toast the pita on one side for 1-2 minutes until golden and slightly crisp. Remove from the oven and flip.
- In a bowl, combine the tuna, salsa, Greek yogurt, salt, and pepper to taste. Mix with a fork until combined.
- Spread the tuna mixture over the pita into an even layer. Top with the shredded cheese.
- Broil for 5-7 minutes, until the cheese is bubbly and everything is hot. (This time will depend on how hot your broiler is so watch carefully.)
- Top with chili flakes, let cool slightly, then slice and enjoy!
