Spicy Tuna Roll Bowl
This Spicy Tuna Roll Bowl is a deconstructed version of the spicy tuna roll. Protein packed tuna, brown rice, and veggies all smothered in the most magically spicy mayo sauce.
Ingredients
Spicy Mayo Dressing Ingredients
- 1/4 cup olive oil-based mayonnaise
- 1 Tablespoon Sriracha sauce, or to taste
- 2 teaspoons lemon juice
- 2 teaspoons sesame seed oil
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
Spicy Tuna Roll Bowl Ingredients
- 1 (5 oz) can Chicken of the Sea® Solid White Albacore in Water, drained
- 1/2 cup cooked brown rice
- sliced cucumbers
- shredded carrots
- sliced avocado
- salt, to taste
- black pepper, to taste
- other optional toppings: sesame seeds, pickled ginger, jalapeños, sesame seed oil
Instructions
- For the Spicy Mayo Dressing: whisk all the spicy mayo dressing ingredients (mayonnaise, sriracha, lemon juice, sesame seed oil, soy sauce, and rice vinegar) until well combined.
- Place all Spicy Tuna Roll Bowl ingredients (including optional toppings, if desired) into bowl.
- Pour on dressing, to taste. Toss to combine.
- Serve and enjoy!
