Tuna Croissant Sandwich
Take a delicious classic to the next level with a tender, flaky croissant instead of plain white or wheat bread.
Ingredients
- 2 (5 oz) cans Chicken of the Sea® Chunk Light Tuna in Water, drained
- 3 green onions, sliced
- 1/2 cup chopped dill pickles
- 1 large celery stalk, chopped
- 1/2 cup mayonnaise
- salt, to taste
- black pepper, to taste
- 4 croissants, halved lengthwise
- Sandwich options: tomato slices, lettuce, sliced banana peppers, pickles
Instructions
- In a large bowl, combine the tuna with the green onions, pickles, celery, mayo, salt and pepper. Mix well.
- On croissant bottom half, add tuna and preferred sandwich options.
- Finish with croissant top half and enjoy.
