Salmon Caesar Salad Tasty pink salmon transforms the classic Caesar salad into a protein-rich lunch or light dinner. Total Time 10 minutes Servings 4 servings Ingredients Share 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless 4 cups chopped romaine lettuce2 cups seasoned croutons1/2 cup grated Parmesan cheese3/4 cup favorite Caesar dressingLemon wedges, for servingBlack pepper, to taste Instructions In large mixing bowl, toss lettuce with dressing.Fold in salmon and Parmesan cheese.Evenly divide salad onto four salad plates; top with croutons. Serve with lemon wedges and black pepper. In this Recipe: Alaskan Pink Salmon