Skillet Cheesy Clam Dip
This dip combines sweet, succulent baby clams, three kinds of cheese, and a little kick of heat for an unexpectedly delicious appetizer situation.
Ingredients
- 1 (10 oz) can Chicken of the Sea® Whole Baby Clams, drained
- 2 Tablespoons butter
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise or sour cream
- 1/2 teaspoon salt, or to taste
- 1 teaspoon black pepper, or to taste
- 1 Tablespoon chopped parsley, plus extra for garnish
- 1/2 cup grated cheddar cheese
- 1/2 cup shredded Parmesan Cheese
- optional, red chili flakes for topping
- Optional for serving: crackers, toasts, or vegetables
Nutrition Facts
calories
143.11
total fat
11.46g
saturated fat
1.6g
trans fat
0g
cholesterol
18.03mg
sodium
407.55mg
total carbohydrates
0.66g
fiber
0.36g
total sugars
0.35g
protein
99.9g
vitamin d
12%
calcium
2%
iron
7%
potassium
3%
Instructions
- In a 10-inch skillet, melt the butter over medium heat. Add the onions and garlic and sauté until softened, about 3 minutes.
- Stir in clams and then stir in the cream cheese, and the mayonnaise or sour cream until smooth.
- Add the salt, pepper, parsley, cheddar cheese, and Parmesan cheese. Continue cooking until the cheeses are melted, then remove from heat.
- Optional - for a browned top, broil the dip about 6-inches from the top of the oven (make sure you have an oven safe skillet) for a couple minutes or until golden.
- Top with extra chopped parsley and optional chili flakes. Serve with crackers, toasts, or vegetables.
Nutrition Facts
calories
143.11
total fat
11.46g
saturated fat
1.6g
trans fat
0g
cholesterol
18.03mg
sodium
407.55mg
total carbohydrates
0.66g
fiber
0.36g
total sugars
0.35g
protein
99.9g
vitamin d
12%
calcium
2%
iron
7%
potassium
3%
