Crab Appetizers with Cocktail Sauce
These creamy, tangy appetizers are definitely a party MVP.
Ingredients
- 1 (6 oz) can Chicken of the Sea® Lump Crabmeat, drained
- 1 (8 oz) package light cream cheese, softened
- 2 green onions, chopped
- 1/4 teaspoon onion powder
- 1/2 teaspoon lemon pepper, plus more for garnish
- 1/2 teaspoon salt, or to taste
- 2 teaspoons chopped fresh dill, plus more for garnish
- 16 slices cocktail rye bread
- 1/3 cup prepared seafood cocktail sauce
Nutrition Facts
calories
282
total fat
48g
saturated fat
2.8g
trans fat
0g
cholesterol
20mg
sodium
225mg
total carbohydrates
51g
fiber
8g
total sugars
2g
protein
9g
vitamin d
1%
calcium
4%
iron
11%
potassium
7%
Instructions
- Mix softened cream cheese with green onion, onion powder, lemon pepper, salt and dill.
- Spread cream cheese mixture on rye bread or crisps. Top with cocktail sauce
- Top with crab. Garnish with dill & addition lemon pepper. Serve with lemon wedges.
Nutrition Facts
calories
282
total fat
48g
saturated fat
2.8g
trans fat
0g
cholesterol
20mg
sodium
225mg
total carbohydrates
51g
fiber
8g
total sugars
2g
protein
9g
vitamin d
1%
calcium
4%
iron
11%
potassium
7%
