Crab Linguini
Short on time? Tender crab and mixed veggies make a quick and delicious dinner over pasta.
Ingredients
- 1 (6 oz) can Chicken of the Sea® Lump Crabmeat, drained
- 1/2 lb. linguini, cooked according to package directions
- 2 1/4 cups milk
- 1 (1.8 oz) package white sauce mix
- 1 teaspoon oregano leaves
- 1/2 teaspoon red pepper sauce
- 2 cups mixed frozen broccoli, cauliflower and carrots, cooked & drained
- 1/2 cup Parmesan cheese, for topping
- optional red chili flakes, for topping
Instructions
- Cook pasta to package instructions.
- In medium saucepan combine milk, sauce mix, garlic, oregano and pepper sauce.
- Cook over medium heat 5 minutes or until mixture comes to a boil, stirring constantly.
- Reduce heat and cook 1 minute longer.
- Stir in vegetables and crabmeat.
- Serve over hot linguine. Top with Parmesan cheese and red chili flakes.
