Crab Pesto Pasta Basil and tomato are classic summer flavors you can enjoy anytime with this colorful and tasty crab pasta. Total Time 30 minutes Servings 3-4 servings Ingredients Share 1 (6 oz) can Chicken of the Sea® Lump Crab, drained 1/2 lb. pasta, cooked according to package directions 1/2 cup prepared pesto sauce 1 cup diced Roma tomatoes 2 Tablespoons fresh chopped basil grated Parmesan cheese, to taste salt, to taste black pepper, to taste Instructions Toss hot pasta with pesto sauce. Fold in crab and tomatoes and heat until warmed through. . Portion pasta onto plates. Garnish with basil and Parmesan cheese. Season with salt and pepper. Serve immediately OR chill for a colorful pasta salad In this Recipe: Lump Crabmeat