Ceviche
Tender crab, baby clams, summer veggies, and zesty lime mix it up in this perfectly refreshing dish.
Ingredients
- 1 (6 oz) can Chicken of the Sea® Lump Crab
- 1 (10 oz) can Chicken of the Sea® Whole Baby Clams, drained
- 1/4 lb. white fish fillets (halibut, tilapia or sea bass)
- 1/4 cup fresh lime juice OR about 2 limes squeezed
- 1/4 cup diced fresh tomato
- 1/4 bell pepper, chopped
- 1/4 onion, finely chopped
- 2 Tablespoons chopped cilantro
- salt, taste
- black pepper, to taste
- 1/2 jalapeño pepper, chopped
- 2 teaspoons white vinegar
- Hot sauce & avocado (optional)
Nutrition Facts
calories
133
total fat
1.6g
saturated fat
0.4g
trans fat
0g
cholesterol
61mg
sodium
841mg
total carbohydrates
6g
fiber
1g
total sugars
2g
protein
22g
vitamin d
11%
calcium
7%
iron
10%
potassium
11%
Instructions
- Drain crab and clams, set aside.
- Dice white fish into bite size pieces.
- Marinate fish in lime juice in the refrigerator for 30 minutes. Stir often.
- Pour off the lime juice leaving just enough to keep fish moist.
- Add remaining ingredients (crab, clams, tomato, bell pepper, onion, cilantro, salt, pepper, jalapeño, and vinegar).
- For fuller flavor, refrigerate ceviche for a couple of hours before serving.
- Season with salt to taste. Add hot sauce and avocado for flavor.
Nutrition Facts
calories
133
total fat
1.6g
saturated fat
0.4g
trans fat
0g
cholesterol
61mg
sodium
841mg
total carbohydrates
6g
fiber
1g
total sugars
2g
protein
22g
vitamin d
11%
calcium
7%
iron
10%
potassium
11%
