Mediterranean Caprese Crab Salad
This simple salad combines the summery flavors of a classic Caprese with the sweetness of crab.
Ingredients
Salad Ingredients
- 1 (8 oz) cup Chicken of the Sea® Jumbo Lump Crab
- 1 cup chopped cucumber
- 1 cup cherry tomatoes, chopped
- 1/3 cup kalamata olives
- 1/4 cup sliced red onion
- 1 cup chopped fresh mozzarella
- 3 Tablespoons chopped fresh basil
- 4 cups arugula
Balsamic Dressing Ingredients
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 Tablespoon fresh lemon juice
- 2 cloves fresh garlic
- 1/2 teaspoon salt
- black pepper, to taste
Instructions
- Whisk together all the balsamic dressing ingredients (olive oil, balsamic vinegar, lemon juice, garlic, salt, and pepper). Set aside.
- In a large bowl combine all the salad ingredients except the crab (cucumber, cherry tomatoes, olive, red onion, mozzarella, basil, and arugula).
- Top the salad with the crab. Break up the big chunks of crab to your preferred size.
- When ready to serve, pour the balsamic dressing over the salad. Gently toss together.
- Season with additional salt and pepper if desired.
