That Good Tuna Salad Recipe Cobb salad meets Caesar, but better: Created in partnership with theTaste of Home recipe pros, this tuna salad needs to be tried. Total Time 20 minutes Servings 4 servings Ingredients Share 3/4 cup canola oil1/4 cup lemon juice2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper2 bunches (1 pound each) romaine, torn2 cups chopped tomatoes1/2 cup shredded Swiss cheese2 cans (5 ounces each) Chicken of the Sea® Chunk Light Tuna in Water, drained2/3 cup slivered toasted almonds, optional1/2 cup grated Parmesan cheeseOptional: Crumbled cooked bacon, Caesar salad croutons Instructions In a jar with a tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill.In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, tuna, almonds if desired, and Parmesan cheese.Shake dressing; pour over salad and toss. Add bacon and croutons, if desired; serve immediately. In this Recipe: Chunk Light Tuna in Water That Good Tuna Salad Recipe Colorful, tasty, and packed with protein and greens. This tuna salad, in partnership with Taste of Home, will have you swimming back for more.